San Giorgio Krapfen filled with chocolate custard is an explosion of goodness: completely renovated recipe and palm oil free, it's mouthwatering already fried and ready to eat.
Ready To Eat: Simply defrost at room temperature for up to 2 hours before consumption. When ready to serve, reheat in the oven for a few minutes and immediately sprinkle with a little icing sugar.
San Giorgio was created in the 80’s by Sabato Bruno, who over the course of over three decades has transformed a small pastry shop in Castel San Giorgio, near Salerno, into a large croissanterie company specialised in the food service market: San Giorgio Dolce & Salato. With commitment and dedication, the original tiny pastry kitchen has become a factory that produces excellence: Sabato’s passion, which is fully shared by his sons Antonino and Ivan, has been and continues to be the cornerstone of the company’s constant growth.