San Giorgio Krapfen is an explosion of goodness: completely renovated recipe and palm oil free, it's mouthwatering already fried and ready to eat. These delectable Italian donuts are ready to be filled with your filling of choice!
Ready To Eat: Simply defrost at room temperature for up to 2 hours before consumption. Fill with jam, custard or Nutella. When ready to serve, reheat in the oven for a few minutes and immediately sprinkle with a little icing sugar.
San Giorgio was created in the 80’s by Sabato Bruno, who over the course of over three decades has transformed a small pastry shop in Castel San Giorgio, near Salerno, into a large croissanterie company specialised in the food service market: San Giorgio Dolce & Salato. With commitment and dedication, the original tiny pastry kitchen has become a factory that produces excellence: Sabato’s passion, which is fully shared by his sons Antonino and Ivan, has been and continues to be the cornerstone of the company’s constant growth.