Santamaria Sardines in Oil are caught off the coast of Portugal. Portuguese sardines are world renowned for their size, taste and texture. Using only whole fish, uniform in size with no heads or tails, Santamaria Sardines are canned in oil within 8 hours of the catch. This results in a cleaner, better tasting fish; the process preserves the delicate taste of the sardine.
Portuguese sardines are naturally rich in Omega 3 oils, so they're also good for you!
Try them in a salad, on crostini or as a delectable pizza topping.