Solania San Marzano tomatoes are chosen by traditional methods and selected from the fields of the fertile plain of San Marzano, at the foot of the Vesuvius and the hills of the Latteri Mountains. The tomatoes are ripened and harvested when they are plump, succulent and fragrant, they are processed for preservation by the most natural ways to maintain the freshness and flavour of the fruit.
The Solania San Marzano tomatoes are harvested "when the Sun goes down" which accounts this to its delicious and superior flavour.
The tomato itself does seem to have some unique properties leading to it's flavour which include an unusual and often described distinctive sweet flavour, high density and pectin (which causes the sauce to be thicker), very few seeds (less than other tomatoes), a bright red colour and easiness to peel.
Every sauce made with Solania San Marzano Peeled Tomatoes becomes thick, full bodied and smooth. A fantastic flavour that will make your sauces come alive.
Denomination of Protected Origin (D.O.P.)