PZ3 Italian flour for pizza by Molino Spadoni. A flour specifically designed for classic pizzas, with a rise between 8 and 10h.
Molino Spadoni, established in 1921 in Ravenna, is the Italian market leader for both pizza flours and special flour mixes. Their flours, pastas and pizza mixes are made using only the highest quality ingredients, making them a favourite with professionals and home cooks alike.
Molino Spadoni's PZ3 will allow you to create perfect pizzas, for the ultimate professional-quality home cooking experience.