PZ4 Italian flour for pizza by Molino Spadoni. A strong, long leavening flour, specifically designed for crispy pizzas, with a rise between 10 to 20 hours.
Molino Spadoni, established in 1921 in Ravenna, is the Italian market leader for both pizza flours and special flour mixes. Their flours, pastas and pizza mixes are made using only the highest quality ingredients, making them a favourite with professionals and home cooks alike.
Molino Spadoni's PZ4 will allow you to create perfect crispy pizzas, for the ultimate professional-quality home cooking experience.