Molino Spadoni, established in 1921 in Ravenna, is the Italian market leader for both pizza flours and special flour mixes. Their flours, pastas and pizza doughs are made using only the highest quality ingredients, making them a favourite with professionals and home cooks alike.
Molino Spadoni's Raw Gluten Free Pizza Dough will allow you to create perfect Coeliac friendly pizzas, for the ultimate professional-quality home cooking experience.
For those with Coeliac disease or those avoiding eating gluten, this awesome gluten-free pizza dough uses a certified gluten-free flour and is super easy to make.
Portion contains 4 x 250gr dough balls, serving approx. 4-6 people.