Cucina Moderna is a Brisbane based Pizza Dough manufacturer supplying the Australian market with a premium ready made frozen Raw Pizza Dough. Cucina Moderna uses only Spadoni PZ3 and PZ4 pizza flour to produce their premium pizza dough, thus ensuring quality is not compromised. Their pizza chefs hail from Italy and are expert pizzaioli, passionate about creating the 'perfect' pizza dough that will allow you to create restaurant quality pizzas, for the ultimate professional-quality home cooking experience.
The dough is incredibly durable and very easy to stretch. Once the pizza dough is fully stretched, lightly flour your pizza tray and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. When you’re happy with the base, add your toppings and bake in a pre-heated pizza oven.
Portion contains 4 x 250gr dough balls, serving approx. 4-6 people.
HOW TO USE - STEP BY STEP GUIDE: CLICK HERE
Molino Spadoni, established in 1921 in Ravenna, is the Italian market leader for both pizza flours and special flour mixes. Their flours for pizza & pasta are made using only the highest quality ingredients, making them a favourite with professionals and home cooks alike.