Venturino Pesto Rosso is a traditional Red Pesto recipe that can be used as an alternative to Pesto Genovese.
A delicious authentic pesto that can be used straight from the jar. Use it with freshly cooked long pasta (fettucce, linguine or spaghetti) or as an accompaniment to meat and fish. Also fantastic as a spread for bruschetta and on pizza.
Established in 1945, Frantoio Venturino Bartolomeo is a family business, currently run by Valter Venturino. The oil mill and olive groves are not far from the village of Diano San Pietro and the Riviera di Ponente along the Ligurian coastline. Aside from olives, Venturino also produce a wonderful range of sauces using flavours that are typical of Ligurian cuisine.