The pulp of fresh figs are mixed with traditional Vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.
Add an extra dimension to your food by simply splashing this Vincotto into fruit tarts, on stewed fruit, tossed through salads or simply sip slowly for a unique tasting experience.
It is highly nutritious, therapeutic and rich in polyphenols (antioxidants). Vincotto is sugar free and contains no alcohol, acidity, colouring or preservatives. No sprays or chemicals are used on the grape vines.
Enjoy fruit-flavoured Vincotto vinegars with salads, drizzled over cured meats, grilled meat and fish, to add a lively bite to risotto, fruit and desserts.