"Le 5 Stagioni" proposes an exclusive collection of flours for extraordinary pizzas and the only dried sourdough leavening for pizza produced by an Italian mill.
Made from special powdered Dried Mother Yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, realised through an original and innovative technology. The natural drying of the Fresh Mother Yeast has allowed them to obtain a product that presents a perfect balance between the yeasts and the best bacterial lactic strains.
It is recommended in all types of dough. When using Naturkraft it is advisable to reduce the quantity of beer yeast in the dough by 20%.